Azul Cremoso Cantorel

Traditional, farmhouse and creamery, blue mould cheese. This is a moist, creamy cheese with an even spread of veins, strong smell and spicy, with flavours of grasses and wild flowers. It is made from cows milk and is 50% fat. The Azul Cantorel homeland is the Auvergne region in southern France. This region is characterized by a unique volcanic and granite soils, rich in micronutrients, has a harsh climate, which all has resulted the development of a highly specific vegetation in mentioned region. It influences the distinctive taste of Azul cheese.