Boysenberry Chocolate Cake
Flour Patisserie buttercream spiked with house-made boysenberry compote is the basis for this memorable chocolate cake. Finished with scorched Italian meringue, freeze dried raspberries and pistachios.
Please note: Contains Wheat, Gluten, Tree Nuts (Pistachio), Milk, Soy and Egg. May contain traces of Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.
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