Raclette has more than one definition. Raclette is a Swiss cheese dish, a cultural land mark, the name of a cheese, a table top appliance, a dining experience, a great time!
Raclette is very popular in Europe, especially in the Swiss Alps and other ski regions. And that’s where it’s said Raclette came from.
Azul Cremoso Cantorel$14.00
Meredith Dairy Sheeps Yogurt$8.95
Meander Valley Double Cream$6.49
MILKLAB Barista Almond Milk$5.99
A2 Full Cream Milk$5.30
Sunny Queen Farms 700g Free Range Eggs$7.49
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