Dill

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.

Curry Leaf

Punnet

Watercress

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Tarragon

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Sage

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Thyme

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Spring Onion

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Mint

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Basil Thai

Bunch