Dill

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.

Bay Leaf

Punnet

Oregano

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Sage

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Thyme

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Chive

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Mint

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Parsley Flat

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Basil Thai

Bunch