From Basque With Love Moroccan Rice Pudding
COOKING INSTRUCTIONS
Heat 2 tbs of butter over medium heat into a saucepan.
Add the content of the packet followed by 1 litre of milk and simmer uncovered over low heat for approximately 25 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy. Rice pudding will thicken on standing. Can be served warm or cold.
INGREDIENTS
Arborio rice, orange, sultanas, almonds, sugar, our secret blend of Moroccan spices and love.
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