Basil Thai

Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil.

Bay Leaf

Punnet

Tarragon

Bunch

Sage

Bunch

Thyme

Bunch

Chive

Bunch

Spring Onion

Bunch

Coriander

Bunch

Basil

Bunch