Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
Black Jack Australian Cheddar$12.50
Meander Valley Double Cream$6.49
True Organic Salted Butter$5.49
Bonsoy Soy Milk$4.99
Sunny Queen Farms 700g Free Range Eggs$7.49
A2 Light Milk$5.30
A2 Full Cream Milk$3.20
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