Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
Kinmana Certified Organic 700g Free Range Eggs$9.75
Black Jack Australian Cheddar$12.50
True Organic Salted Butter$5.49
A2 Light Milk$5.30
A2 Light Milk$3.20
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