Produce À la carte has completed HACCP certification through SFSS Certification Australia, which is the mandatory food safety training for food handlers.
HACCP is a globally-recognised certification, which included best guidelines for identifying and controlling food safety hazards within the food business. The HACCP guideline has become the standard for many of the world’s leading food industry standards, as well as being published by the Codex Alimentarius Commission.
SFSS Certification Australia is an industry-leading body, who is committed to improving the standards for food safety, handling and transportation within Australia.
For more information about HACCP certification and SFSS Certification Australia, please visit their website: www.sfss.com.au
Produce À la carte has been certified by the Agri-Food and Veterinary Authority of Singapore or AVA for imports of produce into Singapore. This certification is issued only to food importers who are able to source their imports from AVA approved sources.
For more information, please visit their website: www.ava.gov.sg